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Cheesy Potato and Ham Puff Pastry Bake: A Savory, Comforting Delight
If you’re looking for a savory, comforting dish that’s both easy to make and sure to impress, look no further than this Cheesy Potato and Ham Puff Pastry Bake. Combining the rich, buttery flavor of puff pastry with creamy mashed potatoes, savory ham, and melted cheese, this bake is perfect for a family dinner or even as a special brunch item. It’s hearty, flavorful, and just the right balance of creamy and crispy.
Why You’ll Love This Recipe:
- Perfect for Leftovers: This dish is an excellent way to use up leftover ham or potatoes, making it both practical and delicious.
- Flaky and Buttery: The puff pastry creates a light, flaky exterior that contrasts beautifully with the rich, creamy filling inside.
- Quick to Prepare: While this recipe does take a bit of time to bake, the preparation is quick and straightforward, making it an ideal option for busy weeknights or weekends when you want something special but without too much fuss.
- Customizable: You can easily adjust the filling ingredients to suit your preferences or dietary restrictions, adding veggies like spinach or mushrooms or switching the ham for another protein.
Ingredients:
For the Cheesy Potato and Ham Puff Pastry Bake, you will need the following ingredients:
- 2 sheets of puff pastry (store-bought or homemade)
- 2 large potatoes (peeled and cubed)
- 1 cup cooked ham (diced into small pieces)
- 1 cup shredded cheddar cheese (or your preferred cheese)
- 1/2 cup sour cream (for creaminess)
- 1/4 cup milk (to help make the filling creamy)
- 1 tablespoon butter (for greasing the baking dish)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper (to taste)
- 1 tablespoon fresh parsley (optional, for garnish)
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