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Instructions:
1. Prepare the Potatoes:
Start by peeling and cubing the potatoes. Place them in a pot of water and bring it to a boil. Let the potatoes cook for 10–12 minutes or until they are fork-tender. Drain the potatoes and mash them until smooth. Add the sour cream, milk, garlic powder, onion powder, salt, and pepper to the mashed potatoes. Stir well to combine until the mixture is creamy and smooth.
2. Combine with Ham and Cheese:
Once your mashed potatoes are prepared, fold in the diced ham and shredded cheese. The cheese will melt into the hot potatoes, creating a gooey and delicious filling. Taste the mixture and adjust the seasoning, adding more salt or pepper if necessary.
3. Prepare the Puff Pastry:
Preheat your oven to 375°F (190°C) and grease a baking dish with butter. Unroll the puff pastry sheets and lay one sheet in the bottom of the baking dish, pressing the edges down so that it covers the bottom and sides.
4. Assemble the Bake:
Spoon the potato, ham, and cheese mixture into the center of the puff pastry, spreading it out evenly. Once the filling is in place, top it with the second sheet of puff pastry. Seal the edges by pressing them together with a fork or by crimping the edges with your fingers. Make a few small slits on top of the pastry to allow steam to escape while baking.
5. Bake:
Place the dish in the preheated oven and bake for 25–30 minutes, or until the puff pastry is golden brown and crispy. The edges should be beautifully browned and the filling should be hot and bubbling.
6. Serve and Enjoy:
Once the puff pastry bake is done, remove it from the oven and let it cool for a few minutes before slicing. Garnish with fresh parsley for a pop of color and a touch of freshness. Serve the dish warm, paired with a side salad or some steamed vegetables for a complete meal.
Tips for Success:
- Customize the Filling: You can easily adjust the filling by adding vegetables like peas, spinach, or sautéed onions. You can even switch the ham for cooked chicken, turkey, or bacon.
- Make It Ahead of Time: You can prepare the potato and ham filling ahead of time and store it in the fridge. When you’re ready to bake, simply assemble the puff pastry and bake according to the instructions.
- Use Frozen Puff Pastry: If you’re short on time, you can use frozen puff pastry. Just make sure to thaw it before using.
- Add Herbs: Fresh thyme, rosemary, or chives can add extra flavor to the filling or be sprinkled over the top for a more aromatic taste.
Serving Suggestions:
- Pair with a Salad: A light green salad with a tangy vinaigrette is the perfect side dish to balance the richness of the puff pastry and creamy filling.
- Serve with Steamed Veggies: Broccoli, asparagus, or green beans would complement the richness of this dish nicely.
- Perfect for Brunch: This dish also makes an excellent brunch option, served with fresh fruit or a side of scrambled eggs.
Conclusion:
This Cheesy Potato and Ham Puff Pastry Bake is the ultimate comfort food with its layers of flaky pastry, creamy potato filling, savory ham, and melted cheese. It’s a simple dish that’s sure to impress, whether you’re serving it for dinner or as a brunch treat. Quick to make, full of flavor, and easily customizable, this recipe is one that will quickly become a family favorite. Enjoy the delicious layers of comfort in every bite!
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