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Cheesy Minced Meat and Potato Bake: The Ultimate Comfort Food
When you’re in the mood for a hearty, satisfying meal, few dishes hit the spot like a Cheesy Minced Meat and Potato Bake. This classic casserole layers savory minced meat, tender potatoes, and gooey melted cheese to create a dish that’s as comforting as it is delicious. Perfect for weeknight dinners or cozy family gatherings, this recipe is a crowd-pleaser that’s easy to prepare and packed with flavor.
Why You’ll Love This Dish
- Simple Ingredients: Made with pantry staples and everyday ingredients.
- Versatile: Customize it with your favorite seasonings or vegetables.
- Make-Ahead Friendly: Prep it ahead of time and bake when ready.
- Perfect for Leftovers: Tastes even better the next day!
Ingredients
For the Minced Meat Layer:
- 1 lb (450 g) ground beef or lamb (or a mix)
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 cup canned diced tomatoes (or tomato sauce)
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- Salt and pepper to taste
For the Potato Layer:
- 4-5 medium potatoes, peeled and thinly sliced
- 2 tablespoons olive oil or melted butter
- Salt and pepper to taste
For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk (whole milk for creaminess)
- 1 cup shredded cheddar cheese (or a mix of your favorite cheeses)
- A pinch of nutmeg (optional)
- Salt and pepper to taste
For Topping:
- ½ cup shredded mozzarella or Parmesan cheese
- Fresh parsley for garnish (optional)
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