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Instructions
1. Prepare the Minced Meat Layer
- Heat a skillet over medium heat and add the ground meat. Cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if needed.
- Add the onion and garlic, cooking until softened, about 3-4 minutes.
- Stir in the diced tomatoes, tomato paste, paprika, oregano, thyme, salt, and pepper. Simmer for 10 minutes until thickened. Remove from heat and set aside.
2. Prepare the Potatoes
- Preheat your oven to 375°F (190°C).
- Thinly slice the potatoes using a mandoline slicer or a sharp knife for even cooking.
- Toss the slices with olive oil or melted butter, and season with salt and pepper.
3. Make the Cheese Sauce
- In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux.
- Gradually add the milk, whisking constantly to avoid lumps. Cook until the sauce thickens, about 3-4 minutes.
- Stir in the shredded cheese until melted and smooth. Season with nutmeg, salt, and pepper.
4. Assemble the Bake
- In a greased baking dish, spread half of the potato slices in an even layer.
- Add the minced meat mixture on top of the potatoes.
- Layer the remaining potatoes over the meat.
- Pour the cheese sauce evenly over the top, ensuring it covers the potatoes.
5. Bake
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle with mozzarella or Parmesan cheese, and bake uncovered for an additional 15-20 minutes, or until the top is golden and bubbly.
6. Serve
Let the bake rest for 10 minutes before slicing. Garnish with fresh parsley and serve warm.
Tips for Success
- Choose the Right Potatoes: Use starchy potatoes like Russets for a creamy texture, or waxy ones like Yukon Golds for a firmer bite.
- Add Vegetables: Include layers of sautéed mushrooms, spinach, or peas for extra nutrition.
- Spice It Up: Add a pinch of chili flakes or smoked paprika for a bit of heat.
- Make It Ahead: Assemble the bake a day in advance, refrigerate, and bake when ready.
Serving Suggestions
Pair this Cheesy Minced Meat and Potato Bake with a crisp green salad, steamed vegetables, or garlic bread for a complete meal.
Storing and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheat: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.
Conclusion
Cheesy Minced Meat and Potato Bake is the ultimate comfort food, combining rich flavors, creamy textures, and a hint of indulgence. It’s a dish that brings people together around the table and leaves everyone satisfied.
Give this recipe a try—it’s destined to become a family favorite!
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