Cheesy Jalapeño Shortbread

Cheesy Jalapeño Shortbread: A Perfectly Spicy and Savory Treat

For those who love bold flavors and crave something savory to pair with their coffee or a glass of wine, Cheesy Jalapeño Shortbread is the perfect answer. This unique take on the traditional buttery shortbread combines sharp cheese and a hint of spice for a delightful twist. Whether served as an appetizer, snack, or accompaniment to a hearty soup, these shortbread cookies will steal the show.

Why You’ll Love This Recipe

1. Savory Delight: It’s a refreshing departure from sweet treats, offering a satisfying, cheesy flavor with a spicy kick.
2. Simple to Make: With just a few ingredients, you can whip these up in no time.
3. Versatile: Serve them as an appetizer, snack, or alongside soups and salads.
4. Customizable: Adjust the spice level to your preference by adding more or fewer jalapeños.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups all-purpose flour
• 1 cup sharp cheddar cheese, shredded
• 1-2 fresh jalapeños, finely diced (adjust for spice level)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• Optional: a pinch of cayenne pepper for an extra kick

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