ADVERTISEMENT
How to Make Cheesy Jalapeño Shortbread
Step 1: Prepare the Dough
In a large mixing bowl, beat the softened butter until creamy. Add the shredded cheddar cheese, garlic powder, salt, and diced jalapeños. Mix until evenly combined.
Gradually add the flour, mixing until the dough comes together. If the dough feels too crumbly, add 1-2 teaspoons of water to help it bind.
Step 2: Shape and Chill
Divide the dough into two portions and roll each into a log about 2 inches in diameter. Wrap the logs tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.
Step 3: Slice and Bake
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Unwrap the chilled dough logs and slice into 1/4-inch rounds. Place the slices on the prepared baking sheet, spacing them slightly apart.
Bake for 12-15 minutes, or until the edges are golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 4: Serve and Enjoy
Serve the shortbread warm or at room temperature. They pair beautifully with dips, soups, or even a refreshing margarita.
Tips for Success
- Use Fresh Jalapeños: For maximum flavor, use fresh jalapeños, and remove the seeds if you prefer less heat.
- Experiment with Cheeses: Try swapping cheddar for parmesan, gouda, or even pepper jack for different flavor profiles.
- Chill for Easy Slicing: Chilling the dough ensures clean slices and helps the cookies hold their shape during baking.
- Storage: Store the baked shortbread in an airtight container at room temperature for up to a week, or freeze the dough for up to three months.
Why This Recipe Works
The combination of butter and cheese creates a rich, melt-in-your-mouth texture, while the jalapeños add just the right amount of heat. These shortbread cookies strike a balance between savory and spicy, making them irresistibly snackable.
Conclusion
Cheesy Jalapeño Shortbread is a must-try for anyone who enjoys bold, savory snacks. Whether you’re hosting a party or looking for a quick bite to enjoy on your own, these buttery, cheesy, and spicy delights are sure to impress. Make a batch today and watch them disappear in no time!
ADVERTISEMENT
