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Cheesy Hash Brown Casserole: Comfort Food at Its Best
When it comes to comfort food, few dishes can rival the creamy, cheesy goodness of a Cheesy Hash Brown Casserole. Whether you’re serving it as a side dish at holiday gatherings or as the main event on a busy weeknight, this recipe is a crowd-pleaser that delivers every time.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and minimal prep time, it’s perfect for both beginners and experienced cooks.
- Versatile: This casserole works as a hearty side dish, a potluck favorite, or even a satisfying breakfast option.
- Comforting and Delicious: Packed with cheesy, creamy goodness and a golden, crispy topping, it’s everything you love about comfort food.
Ingredients
Casserole Base
- 1 (30-ounce) bag frozen shredded hash browns, thawed
- 1 (10.5-ounce) can cream of chicken soup (or cream of mushroom for a vegetarian option)
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Topping
- 1 cup crushed cornflakes or panko breadcrumbs
- 1/4 cup unsalted butter, melted
- Optional: Chopped fresh parsley for garnish
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