Cheesy Ham & Mushroom Puff Pastry Bake: A Deliciously Savory Delight

If you’re looking for a dish that combines the perfect balance of rich flavors and crispy, flaky goodness, look no further than this Cheesy Ham & Mushroom Puff Pastry Bake. This comforting dish is an easy-to-make, crowd-pleasing meal that’s perfect for breakfast, brunch, or dinner. With savory ham, earthy mushrooms, and gooey cheese all wrapped in golden puff pastry, it’s a dish that’s bound to become a household favorite.

Let’s take a closer look at this irresistible recipe that will have everyone asking for seconds!

Why You’ll Love This Dish

• Perfectly Flaky: Puff pastry creates a light, crispy, and buttery crust that’s a delightful contrast to the rich filling inside.
• Versatile: This dish is perfect for any occasion—whether it’s a cozy family meal, a brunch gathering, or a quick weeknight dinner.
• Easy to Make: With just a few ingredients and simple steps, this dish is an absolute breeze to prepare.
• Delicious Flavor Combination: The savory ham, tender mushrooms, and melty cheese come together to create a mouthwatering combination of flavors that everyone will love.

Ingredients You’ll Need:

• 1 sheet of puff pastry (store-bought or homemade)
• 1 cup of cooked ham, diced (leftover ham works great!)
• 1 cup of mushrooms, sliced (button, cremini, or your favorite variety)
• 1 cup of shredded cheese (cheddar, mozzarella, or a mix)
• 1 small onion, finely chopped
• 2 tablespoons of butter
• 1/2 cup of cream cheese (optional for extra creaminess)
• 1/4 cup of milk (or as needed to adjust the filling consistency)
• Salt and pepper, to taste
• 1 tablespoon of olive oil (for sautéing)

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