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Step-by-Step Instructions:
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that the puff pastry will cook to golden perfection and allow the filling to melt and blend together beautifully.
2. Sauté the Mushrooms and Onions
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté them for 2-3 minutes, or until they’re soft and translucent. Then, add the sliced mushrooms and cook for another 5-7 minutes, until the mushrooms have released their moisture and become tender.
3. Prepare the Filling
Once the mushrooms and onions are cooked, add the diced ham and cook for an additional 2-3 minutes. Then, stir in the cream cheese and milk (if using), mixing everything together until the cream cheese is melted and the mixture becomes smooth and creamy. Season with salt and pepper to taste, making sure the flavors are well-balanced.
Once the filling is creamy and well-combined, remove it from the heat and set it aside to cool for a few minutes.
4. Roll Out the Puff Pastry
Next, roll out your puff pastry sheet onto a clean, lightly floured surface. If you’re using store-bought puff pastry, be sure to let it thaw if it’s frozen. Roll it out into a rectangle or square shape, large enough to fold over the filling.
5. Assemble the Bake
Once the puff pastry is ready, spoon the ham and mushroom filling onto the center of the pastry. Sprinkle the shredded cheese over the filling, ensuring it’s evenly distributed. Then, fold the sides of the pastry over the filling, creating a pocket or parcel. You can also fold the corners to form a closed shape, depending on your preference.
6. Apply the Egg Wash (Optional)
For an extra golden and shiny finish, whisk the egg and brush it over the top of the puff pastry. This step is optional but gives the pastry a beautiful golden color once baked.
7. Bake
Place the pastry on a baking sheet lined with parchment paper and transfer it to the preheated oven. Bake for 20-25 minutes, or until the puff pastry is golden brown and crispy on the outside.
8. Serve and Enjoy!
Once baked, remove the puff pastry bake from the oven and let it cool for a few minutes before slicing. Serve it warm and enjoy the delightful combination of savory ham, tender mushrooms, and melty cheese.
Tips and Variations:
- Add Vegetables: If you want to add a pop of color and extra nutrients, feel free to include vegetables like spinach, peppers, or leeks in the filling.
- Cheese Variations: Try different cheese combinations based on what you have on hand. A sharp cheddar or a creamy Brie would be fantastic options.
- Make It Smaller: For individual servings, you can cut the puff pastry into smaller squares or rectangles and create mini puff pastry pockets.
- Herb Infusion: Adding some fresh herbs like thyme, rosemary, or parsley to the filling can elevate the flavors and add a nice aromatic touch.
- Leftover Ham: This recipe is a perfect way to use up leftover ham from a holiday meal or dinner. You can even use roast chicken or turkey as an alternative.
Why This Cheesy Ham & Mushroom Puff Pastry Bake is a Must-Try
This cheesy ham and mushroom puff pastry bake is one of those recipes that delivers both in taste and convenience. With its crispy, golden puff pastry and a creamy, savory filling, it’s a dish that can be whipped up quickly and easily, making it perfect for busy days or special occasions.
It’s comforting, cheesy, and savory—what’s not to love? Whether you’re serving it for breakfast, brunch, or as a main course, this dish will have everyone coming back for more. Try it today and enjoy the perfect blend of flaky pastry and rich, cheesy filling!
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