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Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef: A Flavor-Packed Comfort Dish
Few dishes can rival the satisfying combination of pasta, cheese, and a savory, garlic-infused butter sauce. Add seasoned ground beef to the mix, and you have a hearty, delicious meal that will have everyone coming back for seconds. Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef is the ultimate comfort food, blending simple ingredients into an indulgent, crowd-pleasing dish.
Why You’ll Love This Recipe
- Easy to Make: Perfect for weeknights when you want a satisfying meal without spending hours in the kitchen.
- Rich and Comforting: The creamy cheese and garlic butter sauce elevate this pasta dish to restaurant-quality.
- Versatile: Swap out linguine for your favorite pasta or adjust the seasonings to suit your preferences.
- Family-Friendly: Kids and adults alike will love the bold flavors and cheesy goodness.
Ingredients
For the Pasta and Sauce:
- 12 oz linguine (or any long pasta)
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
- 2 tablespoons chopped fresh parsley, for garnish
For the Ground Beef:
- 1 lb ground beef
- 1 small onion, finely diced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
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