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Step-by-Step Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
2. Prepare the Ground Beef
- Heat a large skillet over medium heat. Add the ground beef and onion, breaking the beef into small pieces as it cooks.
- Season with Italian seasoning, smoked paprika, garlic powder, salt, and pepper. Cook until the beef is browned and the onions are tender, about 7-8 minutes. Drain excess grease and set aside.
3. Make the Garlic Butter Sauce
- In the same skillet, melt butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
- Reduce the heat to low and stir in the heavy cream, allowing it to simmer gently for 2-3 minutes.
- Gradually whisk in the mozzarella and Parmesan cheeses until the sauce is smooth and creamy. Add a splash of reserved pasta water to adjust the consistency, if needed.
- Season with salt, pepper, and red pepper flakes, if using.
4. Combine the Ingredients
- Add the cooked linguine to the skillet, tossing to coat the pasta evenly in the creamy garlic butter sauce.
- Stir in the cooked ground beef, ensuring the meat is evenly distributed throughout the dish.
5. Garnish and Serve
- Transfer the pasta to serving plates or a large serving bowl. Sprinkle with fresh parsley and extra Parmesan cheese for garnish.
- Serve immediately and enjoy your delicious Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef!
Tips for Success
- Choose High-Quality Cheese: Freshly grated Parmesan and mozzarella melt better and enhance the flavor of the sauce.
- Don’t Overcook the Pasta: Al dente pasta holds up better when tossed with the sauce.
- Customize the Protein: Swap ground beef for Italian sausage, ground turkey, or even chicken if you prefer.
- Add Veggies: Toss in spinach, mushrooms, or roasted red peppers for added texture and nutrients.
Why This Recipe Works
The combination of buttery garlic sauce, creamy cheese, and savory ground beef creates a flavor profile that’s both comforting and irresistible. The linguine acts as the perfect vessel to soak up the sauce, while the beef adds heartiness, making this a complete meal. The recipe’s flexibility allows you to adapt it to suit your tastes, making it a go-to dish for any occasion.
Conclusion
Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef is more than just a meal; it’s a comforting culinary hug. Perfect for busy weeknights or when you’re craving something indulgent, this recipe is sure to impress. Try it today, and watch it become a favorite in your household!
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