Cheesy Baked Cabbage Steaks

Cheesy Baked Cabbage Steaks: A Savory, Flavorful Delight

If you’re looking for a unique and healthy side dish that’s bursting with flavor, Cheesy Baked Cabbage Steaks are the perfect choice. This recipe transforms the humble cabbage into a savory, cheesy delight with a crispy, golden top and tender, caramelized edges. Whether you’re trying to eat more vegetables, want a low-carb alternative to traditional side dishes, or simply crave something new, these cheesy cabbage steaks will satisfy your taste buds in all the right ways.

In this article, we’ll take you through how to make this easy and delicious dish, and explain why it’s so irresistible.

Why You’ll Love Cheesy Baked Cabbage Steaks

• Healthy & Low-Carb: Cabbage is an incredibly nutritious vegetable, full of vitamins, minerals, and fiber, while being naturally low in calories and carbs. These cabbage steaks provide a guilt-free, flavorful alternative to traditional cheesy casseroles or fries.
• Easy to Make: With only a few ingredients and minimal preparation, you can create this dish quickly without much hassle. Plus, it requires just one pan, making cleanup a breeze!
• Packed with Flavor: The combination of melted cheese, garlic, and a touch of seasoning enhances the natural sweetness and savory depth of the cabbage. Each bite is a perfect balance of flavors.
• Versatile: Cabbage steaks can be served as a side dish or even as a main course if you’re looking for a lighter meal. You can also easily customize the seasonings and cheeses to suit your taste.

Ingredients for Cheesy Baked Cabbage Steaks

To make these cheesy baked cabbage steaks, you only need a few simple ingredients:

• 1 large head of cabbage (about 2-3 lbs)
• 2 tablespoons olive oil (or melted butter for extra richness)
• Salt and pepper to taste
• 2 teaspoons garlic powder
• 1 teaspoon onion powder (optional)
• 1 cup shredded mozzarella cheese (or your favorite cheese)
• 1/2 cup grated Parmesan cheese
• Fresh parsley (optional, for garnish)

The simplicity of the ingredients allows the natural flavors of the cabbage to shine while the cheese adds a rich and creamy element to each bite.

How to Make Cheesy Baked Cabbage Steaks

This recipe is easy to follow and doesn’t take long to prepare. Let’s walk through the steps!

Step 1: Prepare the Cabbage

1. Preheat your oven to 400°F (200°C). This high temperature helps caramelize the cabbage edges, creating a crispy, flavorful texture.
2. Remove any outer leaves of the cabbage that are wilted or damaged. Then, cut the cabbage in half, removing the stem from each half.
3. Slice the cabbage into 1-inch thick steaks, making sure to keep the core intact so the slices hold together. You should get around 4-6 slices, depending on the size of the cabbage.

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