Cheesy Baked Cabbage Steaks

Step 2: Season the Cabbage Steaks

1. Arrange the cabbage steaks on a large baking sheet or roasting pan lined with parchment paper or foil.
2. Drizzle the olive oil (or melted butter) over the cabbage steaks, ensuring they are well-coated on both sides.
3. Season generously with salt, pepper, garlic powder, and onion powder (if using). Use your hands or a brush to rub the seasoning into the cabbage steaks to make sure every slice is flavorful.

Step 3: Bake the Cabbage Steaks

1. Place the baking sheet in the preheated oven and bake for 20-25 minutes, flipping the cabbage steaks halfway through to ensure even cooking. The cabbage should be tender and lightly browned on the edges. You’ll notice the cabbage starts to caramelize and become more fragrant.

Step 4: Add the Cheese

1. Once the cabbage steaks are cooked and tender, remove them from the oven.
2. Top each cabbage steak with a generous portion of mozzarella cheese and a sprinkling of Parmesan cheese. For a more flavorful twist, you can also add some crumbled feta or goat cheese.
3. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted, bubbly, and golden brown.

Step 5: Garnish and Serve

1. After baking, remove the cabbage steaks from the oven and let them cool for a minute.
2. Garnish with fresh parsley (if desired) for a touch of color and freshness.
3. Serve immediately as a side dish to complement any meal, or enjoy them as a main course with a simple salad.

Tips and Variations

• Add Bacon: For an extra savory punch, sprinkle some crumbled cooked bacon over the cheese before baking. The smoky, salty flavor will enhance the cabbage steaks.
• Spicy Kick: If you love a little heat, add a sprinkle of red pepper flakes or cayenne pepper along with the garlic and onion powder. The spice will balance the richness of the cheese.
• Herb Infused: Experiment with different herbs like thyme, rosemary, or oregano. These herbs pair wonderfully with cabbage and add an aromatic touch to the dish.
• Vegan Version: To make this dish vegan, simply swap out the cheese for a dairy-free alternative like vegan mozzarella and nutritional yeast for a cheesy, vegan-friendly option.
• Make it a Meal: Turn these cabbage steaks into a full meal by adding a protein source such as grilled chicken, tofu, or sausage on the side.

Why You Should Try Cheesy Baked Cabbage Steaks

This recipe is a game-changer for cabbage lovers or anyone looking to try something new with this versatile vegetable. The natural sweetness of the cabbage paired with the rich, melty cheese creates a dish that is both comforting and light. It’s a great way to get more vegetables into your diet while satisfying your craving for something savory and cheesy.

Whether you’re looking for a healthy side dish, a keto-friendly meal, or a simple weeknight dinner, Cheesy Baked Cabbage Steaks hit the spot. With minimal effort and a few ingredients, you can create a dish that’s bursting with flavor and texture.

Conclusion

Cheesy Baked Cabbage Steaks are a simple yet delightful way to enjoy cabbage. The crispy edges, tender center, and cheesy topping make this a dish everyone will love. Whether you’re a seasoned cabbage fan or someone new to cooking with this vegetable, this recipe will quickly become a favorite in your kitchen. Try it today, and experience the deliciousness for yourself!