Cheesy Bacon Philly Steak Wraps – A Flavor-Packed Handheld Delight!

If you’re a fan of Philly cheesesteaks, crispy bacon, and melty cheese, then you’re going to love these Cheesy Bacon Philly Steak Wraps! This recipe takes all the classic flavors of a Philly cheesesteak and wraps them up in a warm tortilla for a delicious, easy-to-eat twist.

Loaded with tender steak, smoky bacon, sautéed peppers and onions, and gooey cheese, these wraps are the perfect meal for lunch, dinner, or even game day. Plus, they’re quick to make and completely customizable to your taste!

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Why You’ll Love These Wraps

Cheesy & Flavorful – A delicious combination of steak, bacon, and melted cheese.
Quick & Easy – Ready in 30 minutes or less!
Handheld & Mess-Free – Perfect for eating on the go.
Customizable – Add extra veggies, different cheeses, or swap the protein.

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Ingredients:

For the Steak Filling:

• 1 pound ribeye or sirloin steak, thinly sliced
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika

For the Add-Ins:

• 6 strips crispy bacon, crumbled
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 small red bell pepper, sliced
• 1 tablespoon butter

For the Wraps:

• 4 large flour tortillas
• 1 ½ cups shredded mozzarella, provolone, or cheddar cheese
• 1 tablespoon butter (for toasting the wraps)

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