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Instructions:
1. Cook the Bacon
- Cook bacon in a pan over medium heat until crispy. Remove, drain on a paper towel, and crumble.
2. Sauté the Peppers & Onions
- In the same pan, melt butter and add sliced peppers and onions.
- Cook for 5 minutes, stirring occasionally, until they soften and caramelize. Remove from the pan.
3. Cook the Steak
- In the same pan, heat olive oil over high heat.
- Add the sliced steak, seasoning with salt, pepper, garlic powder, and paprika.
- Cook for 3-5 minutes until browned and tender.
4. Assemble the Wraps
- Lay out tortillas and sprinkle cheese evenly across each one.
- Add the cooked steak, peppers & onions, and crumbled bacon.
- Fold the sides of the tortilla in, then roll tightly into a wrap.
5. Toast the Wraps
- Heat butter in a pan and toast the wraps over medium heat for 2-3 minutes per side, until golden brown and crispy.
6. Serve & Enjoy!
- Slice in half and serve hot with your favorite dipping sauce (ranch, cheese sauce, or spicy mayo).
Serving Suggestions
🥗 With a Side Salad – A crisp garden or Caesar salad pairs perfectly.
🍟 With Fries or Onion Rings – Classic steakhouse-style sides.
🥣 With a Bowl of Soup – Try tomato soup or a cheesy dip.
Storage & Reheating Tips
🧊 Refrigerate: Wrap in foil and store for up to 3 days.
🔥 Reheat: Toast in a pan for 2-3 minutes or warm in the air fryer.
❄️ Freeze: Wrap individually in plastic wrap and freeze for up to 2 months.
Make It Your Own!
🌶 Spicy Kick – Add jalapeños or hot sauce for extra heat.
🧀 Extra Cheesy – Use cheese sauce instead of shredded cheese.
🥩 Protein Swap – Try with chicken, turkey, or mushrooms for a different twist.
Final Thoughts
These Cheesy Bacon Philly Steak Wraps are the ultimate comfort food, packed with bold flavors and satisfying textures. Whether you’re making them for a quick weeknight meal, a party snack, or meal prepping for the week, they’re sure to be a hit.
Would you try these wraps? Let me know how you customize them! 😋🌯🔥
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