**Cheesy Bacon Philly Steak Wraps 

Cheesy Bacon Philly Steak Wraps: A Flavor-Packed, Easy-to-Make Delight

If you’re craving a savory, cheesy, and indulgent meal that’s both quick and satisfying, then Cheesy Bacon Philly Steak Wraps are exactly what you need. Combining the rich flavors of Philly cheesesteak, crispy bacon, and melty cheese all wrapped in a soft tortilla, this dish is a delicious twist on a classic. Whether you’re preparing lunch, dinner, or a fun game-day snack, these wraps are guaranteed to impress and please everyone at the table!

Ingredients:

• 1 lb ribeye steak or sirloin, thinly sliced
• 6 strips bacon, cooked and crumbled
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced (optional)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 4 large flour tortillas
• 2 cups shredded provolone cheese (or a blend of provolone and mozzarella)
• 1/2 cup mayonnaise (optional)
• 1 tablespoon Dijon mustard (optional)
• Fresh parsley, chopped (optional for garnish)

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