**Cheesy Bacon Philly Steak Wraps 

Instructions:

1. Cook the Bacon:
   • Start by cooking the bacon in a skillet over medium heat until crispy. Remove the bacon from the pan, crumble it into small pieces, and set aside on a paper towel to absorb any excess grease.
2. Prepare the Steak:
   • In the same skillet, add 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, add the thinly sliced steak in a single layer. Cook for 2-3 minutes on each side until browned, ensuring the steak is cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
3. Sauté the Vegetables:
   • Add the remaining tablespoon of olive oil to the skillet. Sauté the onion and bell pepper (if using) for about 4-5 minutes, or until they are softened and slightly caramelized. Sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper, and stir to combine. Remove from heat.
4. Assemble the Wraps:
   • Lay the tortillas flat on a clean surface. If desired, spread a thin layer of mayonnaise and Dijon mustard on each tortilla for added creaminess and tang. Then, layer the cooked steak, sautéed vegetables, crumbled bacon, and shredded provolone cheese on each tortilla.
   • Be generous with the cheese—this is what makes these wraps extra cheesy and delicious!
5. Cook the Wraps:
   • Heat a large skillet or griddle over medium heat. Place each wrap in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden and crispy and the cheese has melted. You can use a spatula to press the wraps down slightly to help them crisp up evenly.
6. Serve and Enjoy:
   • Once the wraps are golden brown and the cheese is melted, remove them from the skillet. Slice them in half diagonally, sprinkle with freshly chopped parsley (if using), and serve immediately.

Tips and Variations:

• Add Mushrooms: For an extra layer of flavor, sauté some mushrooms with the onions and peppers. Mushrooms are a classic addition to Philly cheesesteak-style dishes and pair wonderfully with the savory bacon and melted cheese.
• Use Different Cheeses: While provolone is a classic choice for Philly cheesesteaks, you can also use mozzarella, cheddar, or even a smoky gouda for a twist on flavor.
• Make It Spicy: If you like a bit of heat, add some sliced jalapeños or a dash of hot sauce to the wrap for an added kick.
• Customize the Fillings: These wraps are highly customizable! Feel free to add or substitute ingredients like grilled chicken, spinach, or roasted red peppers to suit your tastes.

Why You’ll Love This Recipe

Cheesy Bacon Philly Steak Wraps combine all the elements you love from a traditional Philly cheesesteak, but with the added indulgence of crispy bacon and gooey melted cheese. The tender steak, caramelized onions, and peppers are enveloped in a warm, soft tortilla, making this dish easy to eat and even easier to love.

This recipe is perfect for busy nights when you want something filling, flavorful, and quick. With minimal prep and cook time, you can have a gourmet-style meal ready in under 30 minutes. Plus, the combination of steak, bacon, and cheese will satisfy even the pickiest eaters in your household.

Whether you’re looking for a delicious weeknight dinner or a fun dish for a casual gathering, Cheesy Bacon Philly Steak Wraps are a guaranteed crowd-pleaser. The smoky bacon, savory steak, and melted cheese come together in each bite to create the ultimate comfort food wrap.