ADVERTISEMENT
Cheesecake Factory Key Lime Pie: A Sweet, Tart Slice of Paradise
Key lime pie is a beloved dessert that brings the perfect balance of sweetness and tartness, all wrapped up in a creamy filling and a buttery graham cracker crust. If you’ve ever indulged in a slice of Cheesecake Factory Key Lime Pie, you know it’s the ultimate indulgence—a combination of refreshing flavors and smooth texture that takes you straight to the beach with every bite.
What if you could recreate that same unforgettable pie right in your own kitchen? Well, with a few simple ingredients and some easy steps, you can bring the deliciousness of Cheesecake Factory’s famous Key Lime Pie to your table. Let’s dive into how you can make this iconic dessert at home!
What Makes Cheesecake Factory Key Lime Pie So Special?
The Cheesecake Factory Key Lime Pie is known for its rich, smooth filling, made from the tangy key lime juice that adds a zesty punch to the creamy texture. The graham cracker crust is perfectly crisp and buttery, providing the ideal contrast to the soft and velvety filling. A generous dollop of whipped cream on top completes the dessert, giving you the perfect bite each time. It’s refreshing, sweet, and just the right amount of tartness.
The key to achieving the Cheesecake Factory-style pie at home is using real key lime juice (not just any lime juice), and a rich, velvety texture that’s not too dense, making each slice feel like a luxurious treat.
Ingredients for Cheesecake Factory Key Lime Pie
Here’s what you’ll need to create your own homemade version of this delicious pie:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon (optional, for extra flavor)
- 1/2 cup unsalted butter, melted
For the Filling:
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup sour cream
- 1/2 cup key lime juice (preferably fresh, but bottled will work too)
- 1 tablespoon lime zest (for added flavor)
- 3 large egg yolks (make sure the eggs are at room temperature for better blending)
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
