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Step-by-Step Instructions:
Step 1: Prepare the Crust
- Preheat the oven to 350°F (175°C).
- In a medium-sized bowl, mix the graham cracker crumbs, granulated sugar, and ground cinnamon (if using).
- Add the melted butter to the crumbs and mix until everything is well combined. The mixture should have a slightly damp texture that will press together nicely.
- Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie pan. You can use the back of a spoon to firmly pack the crust into place.
- Bake the crust for about 8-10 minutes or until it is lightly golden and set. Once done, remove it from the oven and set aside to cool.
Step 2: Make the Filling
- In a large mixing bowl, whisk together the sweetened condensed milk, sour cream, and key lime juice until smooth and well combined.
- Add the egg yolks and lime zest to the mixture and whisk again until everything is fully blended and creamy.
- Pour the filling into the cooled graham cracker crust, smoothing the top with a spatula to ensure an even layer.
Step 3: Bake the Pie
- Bake the pie at 350°F (175°C) for about 15 minutes. You’ll know it’s done when the filling is slightly set but still a little jiggly in the center.
- Remove from the oven and let the pie cool to room temperature. Once cooled, refrigerate the pie for at least 3 hours, or preferably overnight, to allow the filling to fully set.
Step 4: Prepare the Whipped Cream Topping
- In a chilled mixing bowl, beat the heavy whipping cream with an electric mixer on medium-high speed until soft peaks form.
- Add the powdered sugar and vanilla extract and continue beating until stiff peaks form.
- Once the pie has fully chilled and set, spread or pipe the whipped cream over the top of the pie, making it as thick or as delicate as you like.
Serving Suggestions:
Once your Cheesecake Factory-style Key Lime Pie is finished, it’s time to serve! Here are some fun ideas to make your dessert even more memorable:
- Garnish with a few extra lime zest curls or thin slices of fresh lime for a pop of color and added zest.
- For a fun twist, sprinkle a little toasted coconut over the top for added texture and flavor.
- Serve chilled with a side of fresh berries like raspberries or strawberries to bring out the tartness of the lime.
Tips for Perfect Key Lime Pie:
- Use fresh key limes if possible: Fresh key limes have a unique tartness that is essential for the authentic flavor. If fresh key limes aren’t available, bottled key lime juice works just fine.
- Let the pie chill: The pie needs enough time to set and achieve that perfect, smooth, creamy consistency. Refrigerating it overnight gives the best results.
- Don’t skip the whipped cream topping: The fluffy whipped cream perfectly balances the richness of the filling and adds a fresh, airy texture to each bite.
- Make ahead: This pie is perfect for making ahead of time for parties, holidays, or special occasions. It stores well in the fridge for up to 3-4 days.
Why You’ll Love This Cheesecake Factory Key Lime Pie:
This pie is the ultimate treat for any fan of tart and creamy desserts. The combination of tangy lime and sweet, rich filling with the buttery graham cracker crust creates a perfectly balanced dessert that’s refreshing and indulgent at the same time. Whether you’re a key lime pie connoisseur or new to this tropical dessert, this recipe will quickly become your go-to!
So, next time you’re craving a slice of Cheesecake Factory Key Lime Pie, skip the line and make your own delicious version at home! Your taste buds will thank you.
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