Cheesecake Caramel Gourmand: A Decadent Dessert to Savor

If you’re a fan of rich, creamy desserts with a luscious caramel twist, then Cheesecake Caramel Gourmand is the ultimate treat for you. This indulgent dessert combines the smooth, velvety texture of cheesecake with the deep, buttery flavor of caramel, creating a perfect balance of sweetness and richness. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this recipe will impress everyone who takes a bite.

Why You’ll Love This Cheesecake

Creamy & Smooth – A perfectly baked cheesecake with a silky texture.
Buttery Caramel Goodness – A luscious caramel layer adds depth and richness.
Easy to Make – Simple ingredients, yet an elegant dessert.
Perfect for Any Occasion – Serve it at birthdays, holidays, or dinner parties.

Ingredients

For the Crust:

1 ½ cups crushed graham crackers (or digestive biscuits)
¼ cup melted butter
2 tablespoons sugar

For the Cheesecake Filling:

16 oz (450g) cream cheese, softened
½ cup sugar
2 eggs
1 teaspoon vanilla extract
½ cup sour cream

For the Caramel Topping:

1 cup sugar
¼ cup butter
½ cup heavy cream
½ teaspoon sea salt (optional, for salted caramel)

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