Cheesecake Caramel Gourmand

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Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (160°C).
2. Mix the crushed graham crackers, melted butter, and sugar until well combined.
3. Press the mixture firmly into the bottom of a springform pan.
4. Bake for 10 minutes, then let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese and sugar until smooth.
2. Add the eggs, one at a time, mixing after each addition.
3. Stir in the vanilla extract and sour cream, ensuring a creamy consistency.
4. Pour the filling over the cooled crust and smooth the top.

Step 3: Bake the Cheesecake

1. Bake for 40–45 minutes, or until the center is slightly jiggly but set.
2. Turn off the oven and let the cheesecake cool inside with the door slightly open.
3. Once cooled, refrigerate for at least 4 hours (or overnight for best results).

Step 4: Prepare the Caramel Topping

1. In a saucepan over medium heat, melt the sugar until it turns a deep amber color.
2. Add the butter and stir until melted.
3. Slowly pour in the heavy cream while stirring continuously.
4. Cook for another minute, then remove from heat and add sea salt (if using).
5. Let the caramel cool slightly before pouring over the cheesecake.

Step 5: Assemble & Serve

1. Remove the cheesecake from the springform pan.
2. Pour the caramel sauce over the top, letting it drip down the sides.
3. Garnish with extra caramel drizzle or chopped nuts for added texture.

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Serving Tips

Serve chilled for the best texture and flavor.
Pair with a hot cup of coffee or tea for a delightful dessert experience.
Add fresh berries on top for a fruity contrast.

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Storage Tips

• Store in the refrigerator for up to 5 days.
• Freeze slices for longer storage (wrap tightly in plastic wrap and foil).

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Final Thoughts

Cheesecake Caramel Gourmand is a dessert lover’s dream—smooth, rich, and oozing with caramel goodness. Whether you’re a cheesecake enthusiast or a caramel addict, this recipe is sure to satisfy your cravings. Try it out and enjoy a gourmet dessert right from your kitchen!

Would you like to add a twist, such as a chocolate drizzle or a crunchy topping?