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Cheese Bread – A Warm, Savory Treat That Will Delight Every Bite
There’s something magical about the combination of bread and cheese, and Cheese Bread takes this delicious duo to a whole new level. Whether you’re serving it as a side dish to complement a hearty soup or enjoying it on its own as a snack, this cheesy, warm bread will quickly become a favorite in your household. The soft, fluffy texture of the bread paired with gooey, melted cheese makes every bite irresistible. It’s an easy-to-make recipe that’s perfect for any occasion, from casual family dinners to special gatherings.
Why You’ll Love Cheese Bread:
- Irresistibly Cheesy: The cheese is melted throughout the bread, creating pockets of gooey goodness in every bite.
- Perfectly Fluffy: The bread itself is soft and tender, with a slight crispiness on the outside, offering the perfect texture contrast.
- Quick and Easy: With minimal ingredients and steps, this recipe is simple to make, even for novice bakers.
- Versatile: You can pair it with pasta, salads, soups, or even enjoy it on its own with a dipping sauce.
Let’s dive into how you can make this delicious Cheese Bread that’s bound to be a hit at any meal!
Ingredients:
- All-purpose flour – 2 cups
- Baking powder – 1 tbsp
- Salt – 1 tsp
- Sugar – 1 tsp
- Milk – 3/4 cup (whole milk or any preferred variety)
- Egg – 1 large
- Unsalted butter – 4 tbsp (melted)
- Cheddar cheese – 1 1/2 cups (shredded, or you can use a combination of cheddar, mozzarella, or Parmesan for variety)
- Garlic powder – 1/2 tsp (optional, for extra flavor)
- Dried herbs – 1 tsp (such as oregano, thyme, or rosemary)
- Chopped parsley – 2 tbsp (for garnish, optional)
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