Cheese Bread

Instructions:

1. Preheat the Oven:

Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper. This will make sure your cheese bread comes out easily without sticking.

2. Prepare the Dry Ingredients:

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Stir to ensure the dry ingredients are evenly mixed.

3. Add the Wet Ingredients:

Make a well in the center of the dry ingredients and pour in the milk, egg, and melted butter. Stir the mixture until it comes together into a dough-like consistency. Be careful not to overmix, as this can result in a denser bread.

4. Add the Cheese and Seasonings:

Once the dough is formed, add in the shredded cheese (reserving a little for topping if you like), garlic powder, and dried herbs. Gently fold them into the dough until the cheese is evenly distributed.

5. Transfer to the Loaf Pan:

Spoon the cheesy dough into your prepared loaf pan, spreading it out evenly. If you reserved cheese for topping, sprinkle it over the top of the bread for an extra cheesy finish.

6. Bake:

Place the pan in the oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The cheese should be bubbling and slightly crispy on top, adding to the overall texture and flavor.

7. Cool and Serve:

Once your Cheese Bread is baked to perfection, remove it from the oven and let it cool in the pan for about 5 minutes. Then, transfer the bread to a wire rack to cool slightly before slicing.

If you like, garnish the top of the bread with freshly chopped parsley for a burst of color and a fresh flavor contrast.

Tips for Perfect Cheese Bread:

• Add More Cheese: If you’re a cheese lover, don’t be afraid to add more cheese to the dough or sprinkle extra on top before baking. You can also mix different types of cheese for more flavor variety.
• Make it Herby: If you prefer an herbed version, try adding fresh or dried herbs like basil, thyme, or rosemary directly into the dough for an added layer of flavor.
• Serve with Dips: Cheese bread pairs wonderfully with marinara sauce, ranch dressing, or a creamy garlic dipping sauce.
• Storage: Cheese bread is best served fresh, but you can store leftovers in an airtight container for up to 2-3 days. It can also be frozen for longer storage—just slice and freeze individual pieces for easy servings.

Why Cheese Bread is Perfect for Any Occasion:

Cheese Bread is a great addition to any meal or gathering, whether it’s a family dinner, BBQ, or holiday celebration. The warm, cheesy aroma that fills the house as it bakes is just the beginning. The combination of light, fluffy bread and gooey, melted cheese makes it the ultimate comfort food that everyone can enjoy.

This versatile recipe can be customized to suit your taste preferences, whether you like it more savory, cheesy, or herby. It’s perfect on its own as a snack or paired with soups, stews, salads, or even as an accompaniment to pasta.

Once you’ve made this easy Cheese Bread, you’ll find it quickly becoming a go-to favorite for your family and guests. It’s sure to impress and satisfy even the pickiest eaters, with its irresistible flavors and simple preparation.

So, next time you’re in the mood for something warm, cheesy, and delicious, make a loaf of Cheese Bread—you’ll be glad you did!