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Cheese Baked Crabs: A Decadent Seafood Delight You Must Try
If you’re looking for a dish that combines the richness of seafood with the savory goodness of cheese, Cheese Baked Crabs are the perfect solution. This dish is an indulgent and flavorful treat that will impress your guests or make a delightful dinner for yourself. With a crispy, cheesy topping that melds beautifully with tender crab meat, it’s a dish you’ll want to make again and again.
Why You’ll Love Cheese Baked Crabs
- Rich and Savory: The combination of crab meat and cheese creates a luxurious, satisfying flavor profile.
- Impressive Presentation: Served in their shells, cheese baked crabs look beautiful and make for an elegant appetizer or main course.
- Versatile: This recipe can be easily customized with your favorite cheeses, herbs, and seasonings.
- Perfect for Entertaining: Whether it’s a special occasion or a casual gathering, these cheese baked crabs are sure to wow your guests.
Ingredients for Cheese Baked Crabs
For the Crab Filling:
- 1 lb crab meat (preferably fresh or lump crab)
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 teaspoons lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon Old Bay seasoning (or your preferred seafood seasoning)
- Salt and pepper to taste
For the Cheese Topping:
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup shredded cheddar cheese (optional for added flavor)
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped (for garnish)
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