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Cheese Baked Crabs 

Cheese Baked Crabs 

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Step-by-Step Instructions

1. Prepare the Crab Meat

  1. Start by carefully picking through the crab meat to remove any shells. If you’re using lump crab meat, make sure to gently break it into smaller chunks.
  2. In a medium bowl, combine the crab meat with mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, parsley, Old Bay seasoning, and salt and pepper. Mix gently to avoid breaking up the crab too much. Set aside.

2. Prepare the Cheese Mixture

  1. In a separate bowl, combine the shredded mozzarella, grated Parmesan, and cheddar cheese. Add the melted butter and mix to combine. The butter will help create a crispy, golden topping when baked.

3. Stuff the Crab Shells

  1. If you have crab shells available, carefully clean and prepare them by removing any residual innards. Alternatively, you can use small baking dishes or ramekins to hold the crab filling.
  2. Spoon the crab mixture into the shells or baking dishes, pressing it down gently to fill evenly.

4. Add the Cheese Topping

  1. Generously sprinkle the cheese mixture over the top of the stuffed crab meat. Ensure that the cheese covers the entire surface of the crab filling for an even, melty finish.

5. Bake to Perfection

  1. Preheat your oven to 375°F (190°C).
  2. Place the stuffed crab shells or baking dishes on a baking sheet and bake for 15-20 minutes or until the cheese is melted, golden, and bubbly. If you prefer a crispier top, switch the oven to broil for the last 2-3 minutes of baking.

6. Garnish and Serve

  1. Once baked, remove the crabs from the oven and allow them to cool for a few minutes.
  2. Garnish with fresh parsley for a pop of color and serve hot. Enjoy with lemon wedges or your favorite dipping sauce on the side.

Tips for Perfect Cheese Baked Crabs

  • Use Fresh Crab: If possible, fresh crab meat will provide the best flavor and texture. If using canned crab, make sure to drain and rinse it well.
  • Cheese Variations: While mozzarella, Parmesan, and cheddar are classic choices, you can experiment with other cheeses like Gruyère, Gouda, or fontina for a different flavor profile.
  • Add Spice: If you like a little heat, try adding a pinch of cayenne pepper or hot sauce to the crab mixture.
  • Make Ahead: Prepare the crab mixture in advance and store it in the refrigerator. When you’re ready to bake, simply stuff the shells and add the cheese topping.

Final Thoughts

Cheese Baked Crabs are the perfect combination of rich seafood and melted cheese, creating an unforgettable dish that’s sure to impress. Whether served as an appetizer or as a main dish alongside a fresh salad or roasted vegetables, this recipe will quickly become a favorite in your kitchen. With easy-to-find ingredients and a simple preparation, you can enjoy a restaurant-quality meal at home. Give this dish a try at your next gathering, and prepare for rave reviews!

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