Here’s a great article for your Cheese and Parsley Yufka Rolls recipe!

Cheese and Parsley Yufka Rolls: A Crispy, Savory Delight

If you’re looking for a flaky, cheesy, and delicious snack, these Cheese and Parsley Yufka Rolls are the perfect treat! Made with thin yufka dough, a creamy cheese filling, and fresh parsley, these rolls are crispy on the outside and soft on the inside. Whether served as an appetizer, a light meal, or a party snack, they’re guaranteed to impress!

Why You’ll Love This Recipe

Crispy & Golden – The yufka dough bakes to a perfect crunch.
Cheesy & Savory – A delicious mix of cheese and herbs in every bite.
Easy to Make – Requires just a few ingredients and comes together quickly!

Ingredients

• 3 sheets of yufka (or substitute with phyllo dough)
• 1 ½ cups feta cheese (or ricotta for a milder flavor)
• ½ cup shredded mozzarella or kashar cheese
• ½ cup fresh parsley, finely chopped
• 1 egg (for sealing and brushing)
• 2 tablespoons olive oil or melted butter
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)

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