Cheese and Parsley Yufka Rolls – Page 2

Instructions

Step 1: Prepare the Filling

In a bowl, mash the feta cheese with a fork.
Add the mozzarella, parsley, black pepper, and red pepper flakes.
Mix well until combined.

Step 2: Assemble the Rolls

Lay a yufka sheet flat on a clean surface and cut it into triangles (like slicing a pizza).
Place a spoonful of cheese filling near the wide edge of each triangle.
Roll the dough tightly toward the tip, folding in the sides to seal the filling.
Brush the edge with beaten egg to seal the roll.

Step 3: Cook to Perfection

Baking Method: Preheat oven to 375°F (190°C). Brush rolls with olive oil or melted butter and bake for 20–25 minutes until golden and crispy.
Frying Method: Heat oil in a pan and fry the rolls for 2–3 minutes per side until crispy and golden brown.

Step 4: Serve and Enjoy!

Enjoy warm with yogurt dip, tzatziki, or a side of tomato sauce.
Perfect for breakfast, tea time, or as a party snack!

Variations

Spicy Kick: Add chili flakes or diced jalapeños.
Meaty Option: Mix in cooked ground beef or pastirma for extra flavor.
Vegan Twist: Use dairy-free cheese and brush with plant-based milk instead of egg.

Final Thoughts

These Cheese and Parsley Yufka Rolls are crispy, cheesy, and irresistibly delicious! Whether baked or fried, they make a flavorful snack that’s easy to prepare and perfect for any occasion.

Will you be making these rolls? Let me know how you’ll serve them!