Cheese and Herb Bread Recipe: A Savory, Homemade Delight

There’s nothing quite like the aroma of freshly baked bread filling your kitchen, especially when it’s infused with cheese and fragrant herbs. This Cheese and Herb Bread is the perfect combination of soft, fluffy texture, gooey cheese, and a burst of herbal flavor. Whether you serve it as a side dish, enjoy it as a snack, or use it to make gourmet sandwiches, this bread is sure to impress!

Why You’ll Love This Recipe

✔️ Easy to Make – Simple ingredients come together effortlessly.
✔️ Irresistibly Cheesy – Loaded with melty cheese in every bite.
✔️ Bursting with Flavor – Fresh herbs add a fragrant, savory touch.
✔️ Perfect for Any Occasion – Great for breakfast, dinner, or as a party appetizer.

Ingredients You’ll Need

For the Bread Dough:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (about 110°F/43°C)
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp olive oil or melted butter

For the Cheese and Herb Filling:

• 1 cup shredded cheddar cheese (or mozzarella for extra meltiness)
• ½ cup Parmesan cheese, grated
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh rosemary or thyme, chopped (or 1 tsp dried)
• 2 cloves garlic, minced
• 2 tbsp butter, melted (for brushing)

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