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How to Make Cheese and Herb Bread
1. Prepare the Dough
- In a bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy (this means the yeast is activated).
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
2. Prepare the Filling
- In a bowl, mix cheddar cheese, Parmesan, parsley, rosemary, thyme, and garlic.
- Stir well to combine all the flavors.
3. Shape the Bread
- Once the dough has risen, punch it down and roll it into a large rectangle (about 12×8 inches).
- Spread the cheese and herb mixture evenly over the dough.
- Roll the dough tightly into a log, then place it in a greased loaf pan or shape it into a rustic freeform loaf.
4. Second Rise & Bake
- Cover the dough again and let it rise for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Brush the top with melted butter and sprinkle a little extra cheese if desired.
- Bake for 30-35 minutes or until golden brown and crispy on top.
5. Cool and Serve
- Let the bread cool for at least 10 minutes before slicing.
- Enjoy warm with butter, soup, or as a side for pasta or steak!
Tips for the Best Cheese and Herb Bread
✅ Use Fresh Herbs – They add the best flavor, but dried herbs work in a pinch.
✅ Experiment with Cheese – Try Swiss, Gruyère, or smoked gouda for a twist!
✅ Don’t Overbake – The bread should be golden brown but still soft inside.
✅ Store Leftovers Properly – Wrap in foil and store at room temperature for 2 days or in the fridge for up to a week.
Serving Suggestions
🍲 With Soup – Perfect alongside tomato soup or creamy chowder.
🥩 With Dinner – A great complement to grilled meats or pasta.
🍳 For Breakfast – Toasted with eggs and avocado for a delicious start to the day.
This Cheese and Herb Bread is easy, cheesy, and absolutely delicious! Give it a try, and enjoy homemade bread that’s bursting with flavor. 🍞🧀🌿
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