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Cheese and Garlic Chicken Wraps

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Cheese and Garlic Chicken Wraps – A Flavorful and Easy Meal

If you’re looking for a quick, satisfying, and flavor-packed meal, Cheese and Garlic Chicken Wraps are the perfect solution. These wraps are loaded with juicy chicken, melted cheese, and a burst of garlic flavor, making them irresistible. Whether you’re preparing lunch, dinner, or a snack, this recipe is simple to make and guarantees a crowd-pleasing result every time!


Why You’ll Love Cheese and Garlic Chicken Wraps

Quick & Easy – Ready in just 30 minutes, perfect for busy weeknights or meal prepping.
Cheesy Goodness – Who doesn’t love melted cheese paired with savory chicken?
Garlic Flavor – The garlic adds a rich, aromatic flavor that elevates the entire wrap.
Customizable – Add veggies, sauces, or seasonings to make it your own.


Ingredients

  • 2 boneless, skinless chicken breasts (or thighs for a juicier option)
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika (optional for a smoky flavor)
  • Salt and black pepper to taste
  • 1 cup shredded mozzarella cheese
  • 1 cup cheddar cheese, shredded
  • 4 large flour tortillas
  • 1 tablespoon butter (for grilling)
  • Optional: spinach, tomatoes, avocado, or your favorite veggies for extra flavor

How to Make Cheese and Garlic Chicken Wraps

1. Cook the Chicken

  • Heat the olive oil in a large skillet over medium-high heat.
  • Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper on both sides.
  • Cook the chicken for about 5-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
  • Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips or bite-sized pieces.

2. Prepare the Wraps

  • While the chicken is resting, warm the flour tortillas in a separate skillet for 1-2 minutes on each side until soft and slightly toasted. You can skip this step if you prefer soft tortillas, but warming them adds a nice texture.
  • If you’re adding veggies like spinach, sauté them lightly in the same skillet with a little olive oil for added flavor.

3. Assemble the Wraps

  • Place a tortilla on a flat surface and layer with a handful of shredded mozzarella cheese and cheddar cheese.
  • Add the sliced chicken and your desired veggies (like avocado, spinach, or tomatoes) for extra crunch and freshness.

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