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4. Grill the Wraps
- Melt a little butter in the same skillet over medium heat. Once melted, place the wraps seam-side down in the skillet.
- Cook each wrap for 2-3 minutes per side, or until golden brown and crispy. You want the cheese to melt completely and the outside to have a nice crunch.
5. Serve and Enjoy!
- Once they’re crispy and golden, remove the wraps from the skillet and slice them in half.
- Serve with your favorite dipping sauces like ranch, salsa, or guacamole.
Tips & Variations
✔ Add More Garlic: If you love garlic, sauté a couple of minced garlic cloves in the skillet before cooking the chicken for an extra boost of flavor.
✔ Add Heat: Throw in some jalapeños or hot sauce if you want to spice things up.
✔ Use Whole Wheat Tortillas: For a healthier option, swap the regular tortillas for whole wheat or low-carb versions.
✔ Vegetarian Option: Substitute the chicken with grilled mushrooms, tofu, or black beans for a vegetarian wrap.
Why Cheese and Garlic Chicken Wraps Are Perfect
These wraps are not only quick and easy but also incredibly versatile. You can customize them based on your preferences, adding your favorite fillings and seasonings. The combination of melted cheese, tender chicken, and the rich flavor of garlic creates a mouthwatering meal that’s perfect for any occasion.
🌯 Whether you’re making lunch, dinner, or a fun snack, Cheese and Garlic Chicken Wraps will satisfy your cravings in no time!
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