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Cheddar Cheese Quick Bread: A Savory Delight for Every Meal
If you’re looking for an easy-to-make bread that’s bursting with flavor, Cheddar Cheese Quick Bread is the perfect choice. This savory bread combines the rich, creamy goodness of cheddar cheese with a soft, moist crumb. It’s quick, simple, and requires no yeast or kneading—just mix, bake, and enjoy! Perfect as a side to soups, stews, or salads, or as a stand-alone snack, this bread is a must-try.
Why You’ll Love This Recipe
- Simple and Fast: No yeast, no rising time—this bread is ready in under an hour.
- Flavorful: The cheddar cheese adds a savory richness that makes each bite irresistible.
- Versatile: Enjoy it on its own, as a side, or even as a base for a delicious sandwich.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (optional, for a little extra flavor)
- 1/2 teaspoon garlic powder (optional)
- 1 cup sharp cheddar cheese, shredded
- 1 large egg, beaten
- 1 cup milk (whole, 2%, or a non-dairy alternative)
- 1/4 cup unsalted butter, melted
- 1 tablespoon honey (optional, for a touch of sweetness)
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