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Instructions
Step 1: Preheat and Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Combine Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, salt, black pepper (if using), and garlic powder (if using). Make sure all the dry ingredients are well combined.
Step 3: Add the Cheese
- Stir the shredded cheddar cheese into the dry ingredients, ensuring the cheese is evenly distributed. This helps the cheese stay suspended throughout the bread as it bakes, giving each slice a cheesy bite.
Step 4: Mix Wet Ingredients
- In a separate bowl, whisk together the beaten egg, milk, melted butter, and honey (if using). Mix until well combined.
Step 5: Combine Wet and Dry Ingredients
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. The batter should be thick but pourable.
Step 6: Bake the Bread
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, loosely cover it with foil to prevent burning.
Step 7: Cool and Serve
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve warm, or enjoy it at room temperature.
Why This Recipe Works
- Simple Ingredients: This recipe uses pantry staples and basic ingredients that you likely already have at home.
- Cheesy and Moist: The shredded cheddar adds flavor and moisture, while the baking powder ensures a light, fluffy texture.
- No Yeast Required: The absence of yeast means you don’t have to wait for the dough to rise, making this a quick and easy bread to bake on a whim.
Tips for Success
- Add-ins: Try mixing in some cooked bacon bits, green onions, or herbs like chives or thyme for extra flavor.
- Texture Variations: For a slightly denser bread, use whole wheat flour or add a bit of cornmeal for extra crunch.
- Serving Ideas: This bread pairs beautifully with soups like tomato soup or chili, or as a side to a light salad. You can also enjoy it with butter or jam for a sweet-salty twist.
This Cheddar Cheese Quick Bread is the perfect recipe for anyone craving a savory, homemade bread without the wait. It’s cheesy, moist, and incredibly versatile. Whether you’re serving it alongside your favorite soup or enjoying it as a snack, this bread is sure to be a crowd-pleaser. Try it today and savor every cheesy bite!
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