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Cheddar Broccoli Potato Soup: Creamy, Comforting, and Perfect for Any Season
When the weather turns chilly or you’re simply in the mood for something warm, hearty, and satisfying, nothing hits the spot quite like a bowl of Cheddar Broccoli Potato Soup. Creamy, flavorful, and loaded with tender potatoes, fresh broccoli, and sharp cheddar, this soup combines all the best flavors in one comforting bowl.
This recipe is simple enough to prepare on a weekday yet impressive enough to serve at a family gathering. With its rich, cheesy goodness and velvety smooth texture, this soup is sure to become your new favorite go-to meal.
Why You’ll Love This Cheddar Broccoli Potato Soup
✔️ Creamy & Comforting: The combination of potatoes, broccoli, and melted cheddar creates a thick, velvety soup that feels like a warm hug.
✔️ Simple Ingredients: You can make this soup using pantry staples and fresh produce.
✔️ Family-Friendly: This is a meal the whole family will love—perfect for both kids and adults.
✔️ Easy to Make: With straightforward steps, you’ll have this delicious soup ready in no time.
Let’s dive into the recipe so you can make this cozy classic at home!
Ingredients
For the Soup Base:
- 4 large russet potatoes, peeled and diced
- 2 cups fresh broccoli florets
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups whole milk or cream
- 2 tablespoons unsalted butter
- 1 teaspoon dried thyme
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
For the Cheddar Cheese:
- 1 1/2 cups sharp cheddar cheese, shredded
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