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Instructions
1. Sauté the Aromatics:
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the diced onion and minced garlic. Sauté for 3-4 minutes, or until fragrant and the onions are translucent.
2. Add the Broth & Potatoes:
- Add the diced potatoes and dried thyme to the pot.
- Pour in the chicken or vegetable broth and stir to combine. Bring the mixture to a boil.
3. Simmer Until the Potatoes Are Tender:
- Once boiling, reduce the heat to low and let the mixture simmer uncovered for 10-15 minutes, or until the potatoes are fork-tender.
4. Add the Broccoli:
- Add the broccoli florets to the pot. Simmer for another 5-7 minutes, until the broccoli is tender but still vibrant green.
5. Blend (Optional):
For a smooth, creamy texture:
- Use an immersion blender to partially or completely blend the soup to your desired consistency. If you prefer a chunkier soup, skip this step.
6. Stir in the Milk or Cream:
- Pour in the whole milk or cream and stir well. Allow the soup to warm through for a few minutes.
7. Add the Cheddar Cheese:
- Gradually add the shredded sharp cheddar cheese, stirring continuously until the cheese has completely melted and the soup is creamy and smooth.
8. Taste & Adjust Seasonings:
- Taste the soup and adjust the seasoning with additional salt or pepper if necessary.
9. Serve Warm:
- Ladle the soup into bowls and serve hot. Garnish with additional shredded cheddar, a drizzle of cream, or some freshly chopped parsley if desired.
Serving Suggestions
Pair this delicious cheddar broccoli potato soup with one of these options for a complete and satisfying meal:
- Crusty Bread or Rolls: A warm, buttery slice of sourdough or a soft dinner roll pairs perfectly with this soup.
- Grilled Cheese Sandwich: A classic grilled cheese is the ultimate comfort food combo with this soup.
- Salad: A simple green salad with a light vinaigrette can provide a fresh balance to the creamy soup.
Tips for Success
Choose the Right Potatoes: Russet potatoes work great for their creaminess, but Yukon Gold or red potatoes can also be used if you prefer.
Broccoli Matters: Fresh broccoli is ideal for this recipe, as it retains its flavor and texture better than frozen.
Cheese Options: Sharp cheddar provides the best flavor, but feel free to mix in a bit of gouda, mozzarella, or Parmesan for added depth.
Make Ahead: This soup can be stored in the refrigerator for up to 3-4 days, and it freezes well if you want to make it in bulk and save for later.
Add Protein: If you want to make this a heartier meal, try adding shredded chicken, diced ham, or even crispy bacon for an extra punch of flavor.
Final Thoughts
This Cheddar Broccoli Potato Soup is the definition of comfort food—rich, creamy, and satisfying. With its simple ingredients and easy preparation, this soup can become a family favorite in no time. Whether you’re enjoying it on a cold winter’s day or simply in need of a cozy, hearty meal, this soup is sure to please.
So, grab your pot, gather your ingredients, and start cooking this warm, cheesy masterpiece. Your taste buds will thank you!
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