CFAC Chinese Chicken Cabbage Stir-Fry: A Delicious, Quick, and Healthy Meal

If you’re looking for a quick, nutritious, and flavorful meal, the Chinese Chicken Cabbage Stir-Fry is the perfect dish to try! With tender chicken, crunchy cabbage, and a savory sauce, it’s a dish that’s as easy to make as it is satisfying. Plus, it’s ready in under 30 minutes—making it an ideal choice for busy weeknights.

The combination of tender chicken and fresh vegetables, paired with the aromatic stir-fry sauce, is sure to make this a new favorite at your dinner table. Here’s everything you need to know to make this healthy, balanced stir-fry!

Why You’ll Love This Recipe

✔ Quick & Simple – Ready in under 30 minutes.
✔ Healthy & Nutritious – Low-calorie, packed with protein and fiber.
✔ Flavorsome & Savory – A perfect balance of soy sauce, garlic, and ginger.
✔ Customizable – Feel free to swap or add veggies as you like!

Ingredients (Serves 4)

2 chicken breasts (boneless, skinless, thinly sliced)
4 cups cabbage (shredded or chopped)
2 tablespoons vegetable oil (or sesame oil for extra flavor)
2 garlic cloves (minced)
1-inch piece ginger (grated or minced)
¼ cup soy sauce (or tamari for gluten-free)
2 tablespoons rice vinegar
1 tablespoon hoisin sauce (optional, for sweetness)
1 teaspoon sesame oil (for flavor)
1 tablespoon oyster sauce (optional, for richness)
1 teaspoon chili paste (optional, for heat)
Sesame seeds (for garnish)
Chopped green onions (for garnish)

How to Make Chinese Chicken Cabbage Stir-Fry

Step 1: Prepare the Chicken

Thinly slice the chicken breasts against the grain.
Toss the chicken slices with 1 tablespoon soy sauce and 1 tablespoon cornstarch (optional, for smooth sauce). Let it marinate for about 10 minutes.

Step 2: Make the Stir-Fry Sauce

In a separate bowl, whisk together soy sauce, rice vinegar, hoisin sauce, sesame oil, oyster sauce, and chili paste (if using). Mix well and set aside.

Step 3: Cook the Chicken

Heat vegetable oil or sesame oil in a large pan or wok over medium-high heat.
Add the marinated chicken to the pan and cook for about 4-5 minutes, stirring occasionally, until browned and cooked through.
Remove the chicken from the pan and set it aside.

Step 4: Stir-Fry the Veggies

In the same pan, add a little more oil if needed.
Add the minced garlic and ginger to the pan and sauté for about 30 seconds, or until fragrant.
Add the shredded cabbage to the pan and stir-fry for about 5-7 minutes, or until the cabbage is tender but still slightly crisp.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Cfac 🧑‍🍳 Chinese Chicken Cabbage Stir-Fry