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Step 5: Combine Chicken and Sauce
- Add the cooked chicken back into the pan with the cabbage.
- Pour the stir-fry sauce over the chicken and cabbage and toss everything to coat evenly. Cook for another 2-3 minutes to let the sauce thicken and the flavors meld together.
Step 6: Garnish and Serve
- Garnish with sesame seeds and chopped green onions.
- Serve the stir-fry with steamed rice, quinoa, or on its own for a low-carb option.
Tips for the Best Chinese Chicken Cabbage Stir-Fry
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Use fresh chicken β Tender, fresh chicken slices will give you the best texture and flavor.
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Customize the veggies β Feel free to add bell peppers, carrots, or snap peas for extra crunch and color.
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For extra heat β Drizzle some sriracha on top or add red chili flakes to spice things up.
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Meal prep friendly β This stir-fry stores well in the fridge for up to 3 days.
Final Thoughts
This Chinese Chicken Cabbage Stir-Fry is an easy, flavorful, and healthy dish thatβs sure to satisfy your cravings without taking much time. The savory sauce combined with the crisp cabbage and tender chicken makes for a winning combination that will have you coming back for more.
Whatβs your favorite stir-fry dish? Let me know how you customize your version! π½οΈπ
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