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Cauliflower Steaks with Millet Tahini Purée: A Wholesome and Elegant Plant-Based Dish
If you’re looking for a plant-based dish that’s as nutritious as it is visually stunning, Cauliflower Steaks with Millet Tahini Purée is the perfect recipe to try. This dish combines the earthy flavor of roasted cauliflower with a creamy, nutty millet tahini purée, creating a satisfying meal that’s both healthy and delicious. Whether you’re hosting a dinner party or simply treating yourself, this recipe will impress.
Why You’ll Love This Dish
- Rich in Nutrients: Packed with vitamins, fiber, and protein.
- Simple Yet Gourmet: Easy to prepare but elegant enough for special occasions.
- Allergen-Friendly: Gluten-free and can be made vegan.
- Versatile: Perfect as a main course or a hearty side dish.
Ingredients
For the Cauliflower Steaks
- 1 large head of cauliflower
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper, to taste
For the Millet Tahini Purée
- 1 cup cooked millet
- 3 tbsp tahini
- Juice of 1 lemon
- 1 clove garlic, minced
- 1/3 cup water or vegetable broth (adjust for desired consistency)
- Salt and pepper, to taste
Optional Garnishes
- Chopped fresh parsley
- Toasted sesame seeds
- A drizzle of olive oil
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