Carrot Walnut Cake – Quick, Easy & Irresistibly Delicious!

If you’re looking for a quick and easy homemade cake that’s soft, moist, and packed with flavor, this Carrot Walnut Cake is just what you need! With the perfect balance of sweet carrots, crunchy walnuts, and warm spices, this cake is so good, you’ll want to make it every day!

Why You’ll Love This Cake

✔ Super Moist & Soft – Thanks to the carrots and a touch of oil, this cake stays incredibly tender.
✔ One-Bowl Recipe – Simple ingredients, easy steps, and minimal cleanup!
✔ Perfectly Spiced – Warm cinnamon, nutmeg, and a hint of vanilla make this cake irresistible.
✔ Versatile – Enjoy it plain, dusted with powdered sugar, or topped with a creamy frosting!

Ingredients You’ll Need

• 2 cups grated carrots
• 1 cup chopped walnuts
• 1 1/2 cups all-purpose flour
• 1 cup sugar (or brown sugar for extra richness)
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

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