Carrot Walnut Cake! You will make this cake every day. Quick and easy. – Page 2

How to Make It

🥕 Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Grease and line a cake pan with parchment paper.

🥣 Step 2: Mix the Batter

In a mixing bowl, whisk together eggs, sugar, oil, and vanilla extract until smooth.
Add in flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Mix until just combined.
Fold in the grated carrots and chopped walnuts.

🍰 Step 3: Bake the Cake

Pour the batter into your prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

❄ Step 4: Cool & Serve

Let the cake cool before slicing. Enjoy it as is, or top it with cream cheese frosting for an extra special treat!

Tips for the Best Carrot Walnut Cake

✅ Use fresh carrots – Grate them yourself for the best texture and flavor.
✅ Want it extra moist? Add a little applesauce or crushed pineapple to the batter.
✅ For a fancier touch, sprinkle chopped walnuts on top or dust with powdered sugar.

Final Thoughts

This Carrot Walnut Cake is a true everyday favorite—so quick and easy to make, yet incredibly delicious! Whether you enjoy it with your morning coffee or as an after-dinner dessert, it’s a must-try recipe that’s sure to become a staple in your home.

So go ahead, bake a batch today—you won’t regret it! 🍰🥕✨

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