Carrot Walnut Cake Recipe: Moist, Flavorful, and Perfectly Spiced

There’s something about a homemade cake that brings comfort and joy, and when you add carrots and walnuts to the mix, it becomes an irresistible treat. Carrot Walnut Cake is a timeless dessert that brings together the earthy sweetness of carrots, the crunch of walnuts, and the warmth of spices. With its tender crumb, rich flavor, and the perfect balance of sweetness, this cake is guaranteed to impress your friends and family at any gathering or celebration.

What’s even better? It’s easy to make, moist, and can be enjoyed with a cup of tea or coffee any time of the day. If you’ve been craving a cake that’s both delicious and a little more wholesome, this Carrot Walnut Cake should definitely be on your must-bake list!

Why You’ll Love Carrot Walnut Cake

This cake has everything you want in a dessert—flavor, texture, and just the right amount of sweetness. Here’s why it’s so special:

Moist & Tender: The addition of grated carrots keeps the cake wonderfully moist and soft, making every bite melt in your mouth.
Crunchy Walnuts: The walnuts add a delightful crunch, creating a great contrast in texture that pairs perfectly with the soft cake.
Perfectly Spiced: The warm blend of cinnamon, nutmeg, and cloves gives the cake a cozy, comforting flavor that’s perfect for any occasion.
Easy to Make: No need for complicated techniques or fancy equipment—this cake comes together easily with simple ingredients and minimal effort.

The Recipe: Carrot Walnut Cake

Let’s get into the recipe! This cake is not only easy to make but also full of flavor. Here’s everything you need to create this delicious carrot walnut masterpiece.

Ingredients:

For the Cake:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
4 large eggs
1 ½ cups granulated sugar
½ cup vegetable oil
1 teaspoon vanilla extract
2 cups finely grated carrots (about 3 medium carrots)
1 cup walnuts, chopped (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt

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