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Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
Step 3: Mix the Wet Ingredients
- In another bowl, whisk together the eggs and granulated sugar until the mixture is smooth and creamy. You can use an electric mixer or a whisk for this.
- Add the vegetable oil and vanilla extract, and continue mixing until well combined.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the grated carrots and chopped walnuts (if using) until evenly distributed throughout the batter.
Step 5: Bake the Cake
- Divide the batter evenly between the two prepared cake pans.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Step 6: Prepare the Cream Cheese Frosting
- While the cake is cooling, make the cream cheese frosting. In a large mixing bowl, beat together the cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition. Add the vanilla extract and a pinch of salt, and beat until smooth and fluffy.
Step 7: Assemble the Cake
- Once the cakes have completely cooled, spread a generous amount of frosting on top of one cake layer.
- Place the second cake layer on top and frost the top and sides of the entire cake with the remaining cream cheese frosting.
- For extra flair, you can decorate the top of the cake with a few extra chopped walnuts or shredded coconut.
Why This Carrot Walnut Cake Is So Irresistible
This Carrot Walnut Cake is a true crowd-pleaser. The cake itself is wonderfully moist, thanks to the grated carrots, while the addition of walnuts adds a satisfying crunch. The warm spices make each bite feel comforting and familiar, perfect for the cooler months or any time you’re in the mood for something cozy.
And let’s not forget the cream cheese frosting—rich, tangy, and perfectly sweet. It complements the cake perfectly, adding a luscious finish that will make you want to go back for seconds (or thirds!).
Serving Suggestions:
- Serve with Tea or Coffee: This cake is the perfect companion for a cup of tea or coffee, making it a great dessert for afternoon gatherings.
- Add a Little Extra: For an extra special touch, you can sprinkle a bit of cinnamon or nutmeg on top of the frosting or garnish the cake with candied carrots for a festive look.
- Perfect for Parties: This cake can easily be made ahead of time and is great for parties, birthdays, or holiday gatherings.
Final Thoughts:
If you’re looking for a moist, flavorful, and perfectly spiced cake, this Carrot Walnut Cake is a must-try. The blend of grated carrots, crunchy walnuts, and warm spices makes it a comforting and delicious treat that everyone will enjoy. Add a layer of cream cheese frosting on top, and you’ve got a dessert that’s both beautiful and irresistible.
Whether you’re celebrating a special occasion or simply want a slice of cake with your afternoon coffee, this carrot walnut cake will quickly become a favorite in your recipe collection. Happy baking!
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