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Carnivore Bacon Cheeseburger Pie Recipe: A Meat-Lover’s Dream
If you’re following a carnivore diet or simply love a hearty, meat-filled dish, the Carnivore Bacon Cheeseburger Pie is a must-try recipe. This savory, low-carb pie takes the delicious elements of a classic bacon cheeseburger—crispy bacon, juicy beef, and gooey cheese—and transforms them into a satisfying, all-meat pie that’s perfect for anyone craving a protein-packed meal. With its rich flavor and comforting texture, this dish is a guaranteed crowd-pleaser.
Whether you’re entertaining guests or enjoying a family dinner, this bacon cheeseburger pie is sure to hit the spot. Let’s dive into the recipe and see how you can make this carnivore-friendly pie at home!
Ingredients
- For the Meat Layer:
- 1 lb ground beef (grass-fed or your preferred beef)
- 1/2 lb bacon, chopped
- 1 medium onion, finely diced (optional, or substitute with a little onion powder for a more carnivore-friendly version)
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional)
- For the Cheese Layer:
- 1 1/2 cups shredded cheddar cheese (or any cheese of your choice)
- 1/2 cup cream cheese, softened
- 2 large eggs
- 1/4 cup heavy cream or sour cream (optional, for extra richness)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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