Carnivore Bacon Cheeseburger Pie Recipe

Instructions

Step 1: Prepare the Bacon and Beef

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Once the bacon is cooked, remove it from the skillet and set it aside. Leave about 1-2 tablespoons of bacon fat in the pan to cook the beef.
2. In the same skillet, add the ground beef and cook it over medium heat until browned, breaking it apart with a spatula as it cooks. Add the diced onion (if using), garlic powder, smoked paprika, salt, and pepper. Stir until the beef is fully cooked and the onions are softened.
3. Once the beef and onion are cooked, drain any excess fat and stir in the crispy bacon. Set the mixture aside to cool slightly.

Step 2: Make the Cheese Mixture

1. In a mixing bowl, beat the eggs, then add the cream cheese, heavy cream (if using), salt, and pepper. Mix everything together until smooth and well-combined.
2. Stir in the shredded cheddar cheese until the mixture is creamy and cheesy.

Step 3: Assemble the Pie

1. Preheat your oven to 350°F (175°C).
2. In a pie dish or a 9-inch round baking pan, layer the beef and bacon mixture evenly across the bottom.
3. Pour the creamy cheese mixture over the beef and bacon, spreading it out evenly to cover the entire surface.

Step 4: Bake the Pie

1. Place the pie in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
2. Remove the pie from the oven and let it cool for a few minutes before slicing.

Step 5: Serve

Cut the pie into wedges and serve hot. You can enjoy it on its own or pair it with a side of greens for a bit of color, if desired. The pie is rich and satisfying on its own, so no need for extra condiments or sides.

Why You’ll Love Carnivore Bacon Cheeseburger Pie

• Meat Lover’s Delight: If you love the taste of a bacon cheeseburger but want to skip the bun, this pie delivers all the flavors you crave—rich beef, crispy bacon, and gooey cheese—in a satisfying, no-carb form.
• High-Protein and Low-Carb: Perfect for those following a carnivore, keto, or low-carb lifestyle, this pie is packed with protein and healthy fats. It’s a great way to enjoy a filling meal without the extra carbs from bread or crust.
• Customizable: You can adjust the recipe to your tastes—use different types of meat, swap in your favorite cheese, or even add a bit of hot sauce or mustard for extra flavor.

Tips for Success

• Bacon Choice: For the best flavor, use thick-cut bacon. It will crisp up nicely and add a hearty crunch to the pie.
• Cheese: While cheddar is classic, feel free to experiment with different cheeses like mozzarella, Swiss, or even blue cheese for a unique twist.
• Make Ahead: This pie can be made ahead and stored in the refrigerator for up to 3 days. Simply reheat it in the oven to bring back its delicious flavor and texture.
• Add More Veggies (If Desired): If you’re not strictly following a carnivore diet and want to add more veggies, feel free to mix in some sautéed mushrooms, spinach, or even bell peppers for extra flavor and texture.

Conclusion

The Carnivore Bacon Cheeseburger Pie is a rich, indulgent dish that perfectly captures the essence of a classic bacon cheeseburger, minus the carbs. Whether you’re following a carnivore, keto, or low-carb lifestyle, this pie is a satisfying meal that’s full of flavor and protein. It’s easy to make, customizable to your tastes, and sure to become a favorite in your recipe collection.

So, grab your ingredients, get baking, and treat yourself to a delicious carnivore-friendly meal that everyone will love!