Carnivore Bacon Cheeseburger Pie Recipe 

Carnivore Bacon Cheeseburger Pie Recipe: A Flavorful, Low-Carb Delight

If you’re following a carnivore or low-carb lifestyle, finding satisfying and delicious meals can sometimes feel like a challenge. Enter the Carnivore Bacon Cheeseburger Pie—a hearty, mouthwatering dish that’s packed with rich flavors, plenty of protein, and all the savory goodness of a bacon cheeseburger. Whether you’re on a keto, paleo, or simply a meat-heavy diet, this recipe will hit the spot. It’s simple to make, easy to customize, and guaranteed to become a new favorite.

In this article, we’ll walk you through the ingredients, step-by-step instructions, and why this bacon cheeseburger pie is an ideal meal for anyone looking to enjoy a low-carb, meat-centric meal.

Why You’ll Love Carnivore Bacon Cheeseburger Pie

This pie is perfect for anyone following a carnivore diet, where the focus is primarily on animal-based foods. What makes this recipe stand out is its ability to deliver the flavor of a juicy bacon cheeseburger without any of the carbs typically associated with burger buns or condiments. Plus, it’s a complete meal all in one dish—protein-packed, satisfying, and easy to make.

Ingredients for Carnivore Bacon Cheeseburger Pie

To make this bacon cheeseburger pie, you’ll need a few simple ingredients. This dish features a savory, beefy filling combined with crispy bacon and melty cheese, all baked into a comforting pie form. Here’s what you’ll need:

For the Pie Filling:

• 1 pound ground beef (preferably 80/20 for a juicy texture)
• 1 tablespoon olive oil or butter (for sautéing)
• 1 medium onion, finely chopped (optional for added flavor)
• 6 strips of bacon, chopped (cooked until crispy)
• 1/2 cup shredded cheddar cheese (or your preferred cheese)
• 1/2 cup heavy cream
• 4 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder (optional)
• 1 teaspoon Worcestershire sauce (optional for added depth)
• Salt and pepper, to taste

For Topping (Optional):

• Additional shredded cheese (cheddar, mozzarella, or any preferred cheese)
• Fresh herbs (such as chives or parsley) for garnish

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends