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Carne Guisada with Flour Tortillas: A Hearty and Flavorful Mexican Comfort Dish
Carne Guisada, a beloved Mexican comfort food, is a savory and rich beef stew brimming with deep flavors, tender meat, and a deliciously thick sauce. Paired with soft flour tortillas, this dish is the perfect meal to enjoy on a cozy evening or during a special gathering. Carne Guisada with flour tortillas is not only hearty but also incredibly satisfying—making it a true crowd-pleaser. Here’s how you can make this flavorful dish at home, bringing the taste of authentic Mexican cuisine to your table.
What Makes Carne Guisada Special
Carne Guisada translates to “stewed meat,” and this dish is all about slow-braising beef until it becomes melt-in-your-mouth tender. The secret to the depth of flavor in carne guisada lies in the slow cooking process, where the beef simmers in a rich broth made with tomatoes, onions, garlic, and a blend of spices. The flour tortillas are the perfect accompaniment, as they help scoop up the savory sauce and provide a soft contrast to the tender beef.
This dish is a true celebration of the bold and warm flavors typical of Mexican comfort food. It’s incredibly versatile, too—serve it with rice, beans, or simply enjoy it in tortilla wraps for a handheld feast.
Ingredients
For the Carne Guisada:
- 2 lbs beef stew meat (chuck roast or beef brisket work well)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup beef broth (or more as needed)
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon oregano
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons vegetable oil (for browning the beef)
- Fresh cilantro (optional, for garnish)
For the Flour Tortillas:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 2 tablespoons vegetable oil or lard
- 3/4 cup warm water (adjust as needed)
- Extra flour for rolling
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