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Instructions
1. Brown the Beef
- Begin by heating the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef stew meat in batches, browning the pieces on all sides. This step adds a rich, deep flavor to the beef and forms the base for the sauce.
- Once the beef is browned, remove it from the pot and set it aside.
2. Sauté the Onions and Garlic
- In the same pot, add the chopped onion and sauté for about 4-5 minutes until softened and translucent. Add the minced garlic and sauté for an additional minute until fragrant.
3. Build the Sauce
- Return the browned beef to the pot. Stir in the diced tomatoes (with their juices), beef broth, cumin, chili powder, paprika, coriander, and oregano. Add the bay leaf for an added depth of flavor.
- Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for at least 1.5 to 2 hours, or until the beef is tender and the flavors have melded together. If the sauce thickens too much, add more beef broth or water as needed to reach your desired consistency.
4. Make the Flour Tortillas
- While the carne guisada is simmering, you can prepare the flour tortillas. In a mixing bowl, combine the flour, salt, and baking powder. Add the oil (or lard) and mix until the dough resembles coarse crumbs.
- Gradually add warm water, mixing until a dough forms. Knead the dough on a lightly floured surface for 4-5 minutes until it becomes smooth and elastic.
- Divide the dough into 8-10 small balls. Roll each ball into a thin circle, about 6-8 inches in diameter, using a rolling pin and a bit of flour to prevent sticking.
- Heat a dry skillet or griddle over medium heat. Place one tortilla on the skillet and cook for about 1-2 minutes on each side, or until lightly golden and puffed up. Repeat with the remaining dough balls.
5. Serve
- Once the carne guisada is ready, remove the bay leaf and give it a final taste check for seasoning. Serve the tender beef stew in bowls, topped with fresh cilantro if desired.
- Pair with the warm, freshly made flour tortillas on the side for dipping or wrapping. For an added touch, you can serve with lime wedges and a side of Mexican rice or refried beans.
Why You’ll Love Carne Guisada with Flour Tortillas
- Flavorful and Hearty: The combination of slow-cooked beef in a savory tomato-based sauce with spices creates a deeply satisfying dish. The beef is incredibly tender, absorbing the rich flavors of the broth as it simmers.
- Comforting: This dish is the epitome of comfort food, with its tender beef and warm tortillas. It’s perfect for chilly nights, gatherings, or whenever you want something deliciously filling.
- Versatile: Carne guisada is wonderfully versatile. While it’s typically served with flour tortillas, you can also enjoy it with rice, beans, or on top of nachos.
- Homemade Tortillas: The homemade flour tortillas are the perfect complement to the carne guisada. Soft, warm, and slightly chewy, they add the perfect texture and help scoop up every drop of the flavorful sauce.
Tips for the Perfect Carne Guisada
- Let It Simmer Low and Slow: The longer the carne guisada simmers, the more tender the beef will become. Don’t rush the process for the best results.
- Adjust the Spice: Customize the spice level by adding more chili powder or a chopped jalapeño if you prefer more heat. For a milder version, reduce the chili powder.
- Use Good Quality Beef: For the best results, choose well-marbled beef like chuck roast or brisket. The fat helps keep the beef moist and flavorful during cooking.
Conclusion
Carne Guisada with flour tortillas is a dish that brings together the rich, hearty flavors of Mexican cuisine in the most comforting way possible. With tender beef, a savory sauce, and soft homemade tortillas, this recipe is sure to satisfy your cravings for something both flavorful and filling. Whether you’re serving it for a family dinner or enjoying it on your own, this dish promises to be a hit every time.
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