Caramel Cheesecake Cookies – A Sweet & Creamy Delight

If you love the creamy richness of cheesecake and the gooey sweetness of caramel, then these Caramel Cheesecake Cookies are a dream come true! With a soft, buttery cookie base, a luscious cheesecake filling, and a drizzle of caramel, these cookies are the perfect indulgence for any occasion.

Whether you’re making them for a holiday treat, a bake sale, or just because, they’re guaranteed to be a hit!

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🍪 Why You’ll Love This Recipe

✔ Cheesecake & Cookies in One! – The best of both worlds in a single bite.
✔ Soft, Creamy, & Gooey – A perfectly balanced texture that melts in your mouth.
✔ Crowd-Pleaser – These cookies look and taste like they came from a bakery!

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🥄 Ingredients

For the Cookie Dough:

• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

For the Cheesecake Filling:

• 4 oz cream cheese, softened
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

For the Topping:

• ½ cup caramel sauce (store-bought or homemade)
• Sea salt (optional, for a salted caramel twist)

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