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👩🍳 Instructions
1️⃣ Make the Cookie Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat butter and sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
2️⃣ Prepare the Cheesecake Filling
- In a small bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3️⃣ Assemble the Cookies
- Scoop about 1 tablespoon of cookie dough and roll it into a ball. Place on the prepared baking sheet.
- Using your thumb or the back of a spoon, make an indentation in the center of each cookie.
- Fill each indentation with about ½ teaspoon of the cheesecake filling.
- Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
4️⃣ Add the Caramel & Serve
- Allow the cookies to cool slightly.
- Drizzle warm caramel sauce over the top of each cookie.
- If desired, sprinkle with a pinch of sea salt for a sweet-salty flavor.
- Enjoy!
🍽 Tips & Variations
✔ Chill the Dough: If your dough feels too soft, refrigerate it for 20 minutes before baking.
✔ Chocolate Drizzle: Add melted chocolate for an extra decadent twist.
✔ Crunchy Texture: Sprinkle crushed graham crackers over the caramel for a cheesecake crust-like feel.
✨ Final Thoughts
These Caramel Cheesecake Cookies are the ultimate sweet treat—soft, creamy, and dripping with caramel goodness! Whether for a holiday party, family gathering, or just a cozy night in, they’ll disappear fast.
💬 Have you tried this recipe? Let us know how it turned out! 🍪🍮
Would you like any additional variations or serving suggestions? 😊
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