Caramel Apple Éclair Cake: A No-Bake Fall Dessert Delight

If you love the flavors of caramel apples, the creamy texture of éclairs, and the ease of a no-bake dessert, then this Caramel Apple Éclair Cake is a must-try! This decadent dessert layers graham crackers, vanilla pudding, spiced apples, and a luscious caramel topping, creating a rich and flavorful treat that gets even better as it chills. Perfect for fall gatherings, holidays, or just a cozy night in, this cake is as easy to make as it is delicious!

Why You’ll Love This Recipe

✔ No Baking Required – A fuss-free dessert that comes together in minutes.
✔ Perfect for Fall – Combines warm apple and caramel flavors.
✔ Make-Ahead Friendly – Tastes even better after chilling overnight!
✔ Crowd-Pleaser – A great dessert for potlucks, holidays, and family dinners.

Ingredients

For the Cake Layers:

1 box (14-16 sheets) graham crackers
2 cups milk
1 box (3.4 oz) instant vanilla pudding mix
1 tsp cinnamon (optional, for extra warmth)
1 tub (8 oz) whipped topping (Cool Whip)

For the Apple Filling:

2 large apples, peeled and diced (Granny Smith or Honeycrisp work well)
2 tbsp butter
¼ cup brown sugar
½ tsp cinnamon
1 tsp lemon juice

For the Caramel Topping:

½ cup caramel sauce (store-bought or homemade)
¼ cup chopped pecans (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends